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Eat: Pero Restaurant (Winterlicious)

First 2015 Winterlicious participating restaurant to dine at is Pero Restaurant, an Ethiopian restaurant in the Christie Pits neighbourhood, west of downtown. Appetizer: Pero’s salad with tomatoes, onions, green peppers, lettuce in a simple vinaigrette. Chef Wondiy Special, a chickpea and lentils injera roll. Main: Fish Dullet with garlic, green chili peppers, herbs and mitmita…

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Eat: Eastside Social

Spontaneity does not come easy to me anymore; in most cases, I prefer structure over acting on impulsive. Perhaps it’s old age, because I’m definitely not getting any younger. So when we randomly decided to pop into Eastside Social for brunch/lunch after running errands (Sunday is errand day), it felt like a hiccup in a…

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Recipe: Quinoa with Cumin-Infused Vegetables

  So far so good with vegetarian Monday! Granted, it started last Monday, but I do look forward to putting some time on Sunday evening making whatever I am going to eat for lunch the next day. This past Monday’s lunch was quinoa with cumin-infused vegetables. Really simple, quick and versatile as any vegetables can…